Trout with rosemary and wine


Whether as a spice, addition to sauces and marinades or as an ingredient in unusual desserts, wine has always occupied an important place both in traditional and modern cuisine. The combinations are almost endless, and we bring you a treasure trove of tried and tested, inspiring recipes with the Čoka Winery wines as an indispensable ingredient!


  • 5-6 trout
    • 1 clove of garlic
    • 1 glass Ždrebac White wine
    • 1 cup olive oil
    • little basil
    • more rosemary
    • so
    • lemon
    • spices to taste


Clean the trouts, wash them, cut them and add salt. In a bowl, chop the garlic, add a little salt, dry spice, basil, rosemary, oil and wine. Add the fish and let it stand for half an hour, then put it all in a pan, slice the lemon and add to the fish. Cover with foil and bake for half an hour.
Afterwards, remove the foil and bake for another half an hour until the trout gets a nice crust and a yellowish color.

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