Bring the best Mediterranean flavours to your table – serve squid prepared in your favorite Lederer Chardonnay wine!
- 400 g squid
- 1 dl Lederer Chardonnay White wine
- a drizzle of oil
- a pinch of salt
- 5-6 garlic cloves
- a pinch of parsley
- a pinch of pepper
- some dried vegetable seasoning mix
Fry the squid in oil for a few minutes.
Meanwhile, peel the garlic cloves. Add the white wine to the squid and simmer until the liquid has evaporated. Then add the salt, dried vegetable seasoning mix, pepper and finely chopped garlic. Fry all the ingredients for about 15 minutes.
Remove from the stove, add more garlic and some parsley – decorate as desired. Enjoy!