Juicy and aromatic Gugelhupf with red wine


Whether as a spice, addition to sauces and marinades or as an ingredient in unusual desserts, wine has always occupied an important place both in traditional and modern cuisine. The combinations are almost endless, and we bring you a treasure trove of tried and tested, inspiring recipes with the Čoka Winery wines as an indispensable ingredient!


  • 230 g room temperature butter
    • 250 g sugar
    • 3 eggs
    • 2 teaspoons vanilla aroma
    • 300 ml Lederer Cabernet Sauvignon
    • 210 g soft flour
    • 1 teaspoon baking soda
    • 40 g cocoa powder
    • ½ teaspoons cinnamon
    • ½ teaspoons salt


Whisk the room temperature butter with the sugar and vanilla aroma. Add one egg at a time, mixing well after each. In a bowl, mix all dry ingredients – flour, soda, cocoa, cinnamon and salt. Stirring the mixture at the lowest speed, alternately add dry ingredients and red wine. Pour the uniform and smooth mixture without lumps into a well-greased and floured gugelhupf mold.

Bake the gugelhupf for 40 minutes at a temperature of 170 ° C, with the first 20 minutes baking covered with aluminum foil. Leave the baked gugelhupf to cool in the mold for 15-20 minutes, then carefully take it out and put it on a serving plate. Sprinkle the gugelhupf with cocoa powder and serve!

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