Muffins with black currants and blackberry wine

mafini sa ribizlama


Whether as a spice, addition to sauces and marinades or as an ingredient in unusual desserts, wine has always occupied an important place both in traditional and modern cuisine. The combinations are almost endless, and we bring you a treasure trove of tried and tested, inspiring recipes with the Čoka Winery wines as an indispensable ingredient!


  • 260 g flour
    • 2 handfuls black currants
    • 240 ml blackberry wine
    • 120 g sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • a little salt
    • 2 eggs
    • 300 ml oil
    • 1 teaspoon vanilla extract

Mix flour, sugar, baking powder, baking soda and salt. In another bowl, mix scrambled eggs, wine, oil and vanilla. Carefully pour the liquid ingredients into the flour mixture and mix gently. Put paper baskets in muffin tins, and pour a little mixture into each. Arrange the black currants on top, then add another tablespoon of the mixture. Bake the muffins in an oven preheated to 180 ° C for about 20-25 minutes. Cool and serve with a glass of blackberry wine or Rose!

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