#WineInfused
Whether as a spice, addition to sauces and marinades or as an ingredient in unusual desserts, wine has always occupied an important place both in traditional and modern cuisine. The combinations are almost endless, and we bring you a treasure trove of tried and tested, inspiring recipes with the Čoka Winery wines as an indispensable ingredient!
Ingredients:
- 6 dl red Lederer Merlot
• 6 large and juicy pears
• 2 cinnamon sticks
• 1/2 stick of vanilla
• 200 g sugar
• a few grains of black pepper.
Pour wine into a cooking pot and add cinnamon, vanilla and pepper. Wash the pears, peel them and put them in the bowl with wine. Cook for 5 to 7 minutes, then take them out on a plate, add sugar to the bowl with Lederer Merlot wine and cook until you get a thick syrup, then remove from the heat. Leave the syrup to cool and pour over the pears just before serving. You can serve a scoop of ice cream as a side dish.
