#WineInfused
Whether as a spice, addition to sauces and marinades or as an ingredient in unusual desserts, wine has always occupied an important place both in traditional and modern cuisine. The combinations are almost endless, and we bring you a treasure trove of tried and tested, inspiring recipes with the Čoka Winery wines as an indispensable ingredient!
Ingredients for two people:
- 8 tablespoons Muscat Ottonel dessert wine
• 4 tablespoons sugar
• 4 fresh egg yolks
• a spoonful of vanilla sugar
• a pinch of cinnamon
• half lemon zest.
In a small bowl, mix the egg yolks and sugar with a tablespoon of warm water, then whisk well to get a smooth creamy mixture, heat it on steam and add the Muscat Ottonel, cinnamon and lemon zest. Stir until the mixture becomes foamy. Remove from steam and immediately pour into ice cream bowls or cocktail glasses, wait for it to cool to room temperature, and then place in the refrigerator.
