Pizza with white wine



Whether as a spice, addition to sauces and marinades or as an ingredient in unusual desserts, wine has always occupied an important place both in traditional and modern cuisine. The combinations are almost endless, and we bring you a treasure trove of tried and tested, inspiring recipes with the Čoka Winery wines as an indispensable ingredient!


  • 250 g flour
    • 4 eggs
    • 150 ml virgin olive oil
    • 150 ml Lederer Sauvignon Blanc
    • 200 g ham
    • 100 g black olives
    • 100 g green olives
    • 100 g cheese
    • dry herbs to taste


Mix flour, eggs, extra virgin olive oil and wine, then add half of the grated cheese. Knead the dough and season it with dry herbs. Cut the ham into cubes, and cut the pitted olives in half. Pour the dough into a baking tray with a baking paper sheet, and preheat the oven to 200 degrees.

Spread the dough evenly on the baking sheet and arrange the chopped ham and olives on it. Sprinkle with the rest of the grated cheese on top, you can also add peppers to taste, put in the oven and bake for 20 minutes.

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