Apricot sorbet

sorbe od kajsija


Whether as a spice, addition to sauces and marinades or as an ingredient in unusual desserts, wine has always occupied an important place both in traditional and modern cuisine. The combinations are almost endless, and we bring you a treasure trove of tried and tested, inspiring recipes with the Čoka Winery wines as an indispensable ingredient!


  • 1 cup sugar
    • 500g of apricots, peeled and chopped
    • ¾ cups Lederer sparkling wine

Mix the ingredients in a cooking pot and keep on heat until boiling. Stir gently for about 10-15 minutes, until the apricots are soft. Remove from heat and leave to cool. Put this fruit mixture in a blender and blend until getting a uniform smooth mixture. Add water to the apricot puree so that you get the quantity for 4 cups, and then pour the mixture into a mold and put it in the freezer for at least 4 hours. Take out the sorbet with an ice cream spoon and serve in a glass with pieces of fresh apricots and a glass of Lederer sparkling wine.

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