dry red wine
|Alcohol by volume||
We carefully conserve the rich heritage and unforgettable wine stories.
Adorned by its lush fullness, Cabernet Sauvignon extracted red wine is characterized by persistent acids and a strong, extremely concentrated bouquet. It is dark purple in color, rich in tannins, and you will recognize aromas of violet, cherry and sophisticated tones of chocolate and coffee.
For complete perfection of taste, Cabernet Sauvignon is best served with smoked meat, prosciutto, spicy sausages or venison.