Chicken pasta with Lederer Sauvignon Blanc wine


Whether as a spice, addition to sauces and marinades or as an ingredient in unusual desserts, wine has always occupied an important place both in traditional and modern cuisine. The combinations are almost endless, and we bring you a treasure trove of tried and tested, inspiring recipes with the Čoka Winery wines as an indispensable ingredient!


  • 400g pasta of choice
    • 250g diced white chicken meat
    • 200ml Lederer Sauvignon Blanc white wine
    • 300ml cooking cream
    • 100g smoked bacon
    • 2-3 cloves of garlic
    • Parmesan
    • spices to taste


Cook the pasta, taking care to keep it al dente. In a separate deep frying pan, fry the chicken and add the diced bacon. Pour the cream and add the crushed garlic cloves. Simmer over low heat for a minute or two, then add Lederer Sauvignon Blanc wine and continue the process for a few minutes. Remove the garlic from the sauce, season to taste (salt, pepper). Pour the sauce over the cooked pasta and grate the parmesan on top.

Serve warm with a glass of the same chilled wine!

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